Unmatched scent of fresh cookies, delightful stollen, delicate macaroons - homemade Christmas pastries are always the best! Those who bake year-round with whole grain flour and honey will be thrilled during the Christmas season with wholesome vanilla crescents and speculoos, coconut macaroons, honey cake, and poppy seed stollen. Gingerbread and cookies, as well as stollen, yeast pastries, and festive cakes, showcase their best sides in this book. With 120 ideas from near and far, there is something for every taste. A delicious selection of egg-free recipes demonstrates how sweet pastries can be made without butter, milk, and eggs. Practical tips invite experimentation and provide creative variety in wholesome Christmas baking.