Winner of the Best Arabic Cookbook award at the Gourmand World Cookbook Awards 2016, "Palestine on a Plate" showcases the diverse, vibrant, and truly delicious dishes of Palestine, introducing readers to traditional methods, cooking styles, and flavors. Palestinian food is not just about street food; it revolves around home, where families cook and eat together every day, just as generations before them have always done. In this book, celebrated chef Joudie Kalla pays tribute to family, cooking, and home, drawing inspiration from the rich heritage of Palestinian cuisine.

Cooked with the ingredients that Joudie's mother, grandmother, and their grandmothers before them used, you will experience the flavors of Palestine through:

• Zesty Fattet Hummus (sour yogurt, chickpeas, and hummus served on toasted pita bread and drizzled with roasted pine nuts and pomegranate seeds)
• Satisfyingly spiced Makloubeh (a spiced rice dish with lamb shoulder and fried eggplant)
• Sticky, lemon-infused Yalanji (vine leaves stuffed with a herb-rich tabbouleh)
• Subtly decadent Awameh (honey donuts).

Colorful, stunning photographs that evoke the vibrancy and romance of the land bring Palestine into your home and make you fall in love with this wonderful way of cooking and enjoying food.