Top chefs, exquisite ingredients, and exceptional creations. Each month, Executive Chef Martin Klein invites international top chefs to the Restaurant Ikarus in Salzburg's Hangar-7. The guest chefs create elaborate menus that showcase their best creations and signature dishes, served at the Restaurant Ikarus for a month. The new edition of Ikarus invites the world's best chefs and provides insight into the spectacular restaurant kitchens of these top chefs. This year, the guest chefs came from Spain, France, Switzerland, Finland, South Korea, and the US. Within their menus, they present a variety of fine dining options, from traditional delicacies to innovative molecular gastronomy. To cook the guest chefs' menus to perfection, Martin Klein visits them at their professional workplaces, allowing him to understand their cooking styles, motivations, and sources of inspiration.