Emperor Tiberius had parsnips delivered to Rome. It is not recorded whether it was solely for enjoyment or because he wanted to maintain his slim figure and enhance his potency with their help. The culinary journey ranges from parsnip pesto and parsnip chips to truffled parsnip bruschetta and lamb ragout, with maple syrup and bourbon glazed parsnips leading to a juicy parsnip cake. Each recipe also includes vegetarian and vegan versions.