Grilling is no longer just a summer activity - delicious and simple grilled dishes are popular in every season. In this book, the author aims to present grilling not as an ultimate challenge, but rather to convey basic knowledge that is essential for stress-free grilling and achieving the best results. The range of recipes includes simple dishes like chicken breast with a mustard crust, rib-eye steak, whole pork roast, grilled fish fillets, as well as burger buns and pizza, extending to desserts (Kaiserschmarrn, pear casserole) and the best recipes from the grill masters of the Weber Grill Academy. Additionally, each recipe explains how to successfully prepare the dishes in the oven.