Is there anything more delightful for you than the taste of freshly smoked ham or homemade sausage? And would you like to decide for yourself which ingredients are used in the production? Then it’s high time for you to make your favorite sausage and ham yourself. In her sausage seminar, the trained and experienced master butcher Peggy Triegel will show you how it’s done. You will learn everything you need to know about selecting the best ingredients for sausage and ham production, using the right casings, and utilizing the necessary sausage-making, curing, and smoking equipment. To ensure that your own sausage and ham turn out perfectly, the author provides proven recipes with clear and detailed step-by-step explanations in words and pictures, along with precise instructions.