A cookbook that highlights the best (and some of the worst) baking recipes of the 20th century for decades. Are you tired of making the same recipes over and over again? Then look no further than this baking delight from the past, as B. Dylan Hollis presents the most unique treats of yesteryear. Embark on a delicious time-travel journey through the decades while Dylan shows you how to bake forgotten vintage classics. With a big pinch of fun and a full cup of humor, you'll be baking everything from chocolate potato cake from the 1910s to avocado pie from the 1960s.

Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this baking book, sharing the shining stars of each decade. And because some of the recipes Dylan shares on his extremely popular social media channels are spectacular failures, he has included a few of the strangest and most disastrous recipes for you to try if you dare.

Some of Dylan's favorites that will leave you drooling and wanting more include:

• 1900s Cornflake Macaroons
• 1910s ANZAC Biscuits
• 1930s Peanut Butter Bread
• 1940s Chocolate Sauerkraut Cake
• 1950s Tomato Soup Cake
• 1970s Potato Chip Cookies

Baking Yesteryear features 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and a wealth of comedic wordplay, baking with Dylan is never boring. We leave that to the recipes.