"Bitters" is a comprehensive guide that delves into the fascinating world of bitter substances in gastronomy. Written by Brad Thomas Parsons, this hardcover book offers a detailed exploration of the various types of bitters, their production, and their use in cocktails and dishes over 240 pages. The appealing design and informative layout make it a valuable reference work for anyone looking to deepen their knowledge of the art of mixing and the culinary application of bitters. Weighing 845 grams and with compact dimensions of 165.1 mm in width and 228.6 mm in height, it is suitable for both home kitchens and professional bartenders. The English edition caters to a wide audience and is ideal for anyone interested in food and beverages. "Bitters" is not just a cookbook, but also an invitation to discover the flavor diversity and complex aromas of bitter substances.