New York Times Bestseller

"Aaron Franklin makes the best barbecue I've ever had, barbecue worth waiting for. His work and words express a truly rare level of commitment and expertise. With Franklin Barbecue, he shares everything – in a book that fortunately doesn't require a wait." - Anthony Bourdain

"I used to think Aaron Franklin was a genius: there was his rise from hobby griller to king of the Texas pitmasters; his mind-blowing brisket that made normally rational people (myself included) wait for hours for the chance to eat it; and his insistence that groundbreaking barbecue comes not from miracles, but from hard work. Then he wrote this book and revealed all his secrets. Now anyone can do it – from me to you to your neighbor who can't grill.".