Winner of the Observer Food Monthly's Best New Cookbook Award 2017, "A Unrestrained Joy" - Nigel Slater. From the author of the top-ten bestseller "Made in India," Meera Sodha reveals a whole new side of Indian cuisine that is fresh, delicious, and quick to prepare at home. These vegetable-based recipes are true comfort dishes and full of flavor. Here are surprising recipes for every day, made with easily accessible ingredients: mushroom and walnut samosas, oven-baked onion bhajis, and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside lesser-known ones made with fresh seasonal British ingredients, such as Brussels sprout thoran, gardener's question pilaf, and green beans with cashews and coconut. And then there are highlights like daily dosas with coconut potatoes and roasted cauliflower.