The blogger behind the Saveur Award-winning blog The First Mess presents her highly anticipated debut cookbook, which features over 125 beautifully crafted seasonal whole food recipes. Home cooks visit The First Mess for Laura Wright's easy-to-make seasonal vegan recipes, but stay for her stunning photography and charming storytelling. In her debut cookbook, Wright showcases a visually impressive collection of heirloom-quality recipes that highlight the beauty of the seasons. Her 125 vegetable-focused recipes showcase the best each season has to offer and demonstrate that plant-based health is both accessible and delicious. Wright grew up working at the local farmers' market and in her family's vegetable garden in southern Ontario, where well-stocked root cellars in winter and armfuls of fresh produce in spring and summer were the norm. After attending culinary school and...