French fries and burgers are very popular among teenagers, but unfortunately, they are not really healthy. Therefore, it is even more important to present basic knowledge about nutrition to your students in a way that allows them to engage with the ingredients of food and their significance for health with fun and enthusiasm. With this teaching material in three differentiation levels, your students will acquire extensive foundational knowledge in the subject of biology. After a small test, they will receive their nutrition driver's license at the end in class A, B, or C. All worksheets, solutions, tests, and certificates are also available on CD in editable Word format.