The thematic booklet on grains is your perfect companion for embarking on a discovery journey with your students, exploring everything from grain to bread, focusing on wheat, rye, and more. This booklet presents the topic in a compact, exciting, and varied manner – guaranteed to be highly motivating! Through a range of engaging tasks, puzzles, projects, and experiments, your students will learn about the most important types of grains, their cultivation, and processing in a playful and hands-on way. They will gain insights into agriculture, read an interview with a baker, and examine grain kernels and types of flour closely. The worksheets in this thematic booklet are interdisciplinary and can be used immediately without any preparation. For advanced students, star tasks provide a special challenge. The offering is completed with a learning objective assessment.