Whether it's a sponge roll, pizza, or gyros casserole – as a home economics teacher, one looks for recipes that are easy and quick to prepare, fit within a tight budget, and are also enjoyable for the students. This book offers 52 practical recipes and a wealth of theoretical background knowledge for preparing various dishes in the oven. The easy-to-follow recipes include precise details on portions, ingredients, and quantities, as well as the necessary equipment, clearly outlining each step for the students. This enables independent work in the school kitchen! Each recipe comes with detailed teaching notes, which also include advanced tasks related to basic home economics knowledge and food science. Additionally, all recipes are available in an editable Word format on the accompanying CD. This makes home economics classes enjoyable.