Der junge Konditor Band 1
German, Brigitte, Shield, 1992Product details
Fundamental technology of food science for raw materials. Detailed presentation of the raw material and product area. Exact description and explanation of the process techniques for the production of numerous confectionery products. Precise recipe descriptions for the production of 150 different individual products. Numerous review questions serve as study aids and for learning assessment. Both volumes contain all the material from the curricula and training regulations of the confectionery industry.
Book type | School textbook |
Language | German |
Author | Brigitte, Shield |
Year | 1992 |
Number of pages | 399 |
Book cover | Paperback |
Item number | 7924374 |
Publisher | Pfanneberg |
Category | Textbooks |
Release date | 1.3.2018 |
Book type | School textbook |
Language | German |
Author | Brigitte, Shield |
Year | 1992 |
Number of pages | 399 |
Edition | 9 |
Book cover | Paperback |
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