The "Escoffier" package from Pfanneberg is a comprehensive collection of professional literature aimed at aspiring chefs and culinary professionals in the gastronomy sector. It includes the titles "Culinary Arts Guide" and "Escoffier and the Nouvelle Cuisine," both of which provide valuable insights into the art of cooking and the development of modern cuisine. These books are designed not only for professional training but also for anyone looking to deepen their knowledge of culinary techniques and trends. With a hardcover and written in German, they are suitable for use in vocational schools as well as culinary schools. The publications originate from Germany and offer a solid foundation for culinary education.