The content of the book relates to the current curriculum for pastry chefs. It begins with a brief introduction to task assignments and questioning techniques. More than 500 questions, organized by learning fields, provide optimal exam preparation. A complete midterm and final exam with a sample solution section offers reassurance during exam preparation. The book provides an overview of the actual knowledge level and allows for a targeted engagement with individual areas of knowledge. It includes extensive support for the technological questions related to the pastry chef profession. Awarded the Silver Medal at the 47th Literary Competition of the German Academy of Gastronomy in 2013.