This workbook is a modern teaching concept that conveys the knowledge content of vocational training in a consistently action-oriented manner. The material for each school year is divided into topics of varying complexity. These topics are addressed in teaching projects, where students are guided by guiding questions (theoretical understanding) and task assignments (practical application). Each topic in the workbook includes a collection of materials. These materials, combined with the textbook used in class (e.g., "The Young Cook"), form the knowledge repository for answering the guiding questions and executing the practical assignments. The lessons are designed from a practical perspective and connect to the students' everyday work experiences. The theoretical content is organized to align with the practical kitchen topics.