"Bread is Gold" is the first book to take a comprehensive look at the issue of food waste and presents recipes for three-course meals from 45 of the world's best chefs. These over 150 recipes transform everyday ingredients into inspiring dishes that are delicious, economical, and easy to prepare.

The book demonstrates how the world's top chefs, including René Redzepi, Ferran Adrià, Alain Ducasse, and Daniel Humm, take humble ingredients and turn them into extraordinary meals. Consumer interest in this topic has grown rapidly in recent years, with major newspapers and television programs reporting on innovative ways to reduce and reuse food waste.

This book is aimed at anyone interested in food and the future of nutrition in relation to social and ecological issues.