Compiled by Vefa Alexiadou, the Grande Dame of Greek cuisine, "Greece: The Cookbook" is a valuable collection of over 800 fresh, simple, and delicious dishes. Alexiadou has selected recipes that showcase the diversity and depth of Greece's culinary traditions, with sections dedicated to appetizers, soups and salads, fish and seafood, meat, and desserts. The clear instructions appeal to home cooks of all levels, while beautiful color photographs provide ample inspiration for culinary adventurers and armchair travelers.