The definitive cookbook on Peruvian cuisine by the country's most famous and beloved chef, Gastón Acurio. This comprehensive Peruvian cookbook contains 500 traditional home recipes from Acurio, who is known for his innovative and flavorful cooking style. Peruvian cuisine is recognized by chefs and media worldwide as the next big thing. With numerous Peruvian restaurants opening in the United States, including 20 in San Francisco, Acurio guides chefs through the entire range of vibrant Peruvian cuisine. The book covers popular classics like quinoa, ceviche, and lomo saltado, as well as lesser-known dishes like amaranth and aji amarillo. For the first time, readers can bring the flavors of one of the world's most popular culinary destinations into their own kitchens.