A collection of vegetarian and vegan dishes inspired by the flavors of the Middle East, by Salma Hage, the author of the bestseller "Lebanese Cuisine," also published by Phaidon. This book demonstrates how cooking with vegetables is the perfect way to eat healthily, economically, and sustainably by using readily available ingredients. This cooking style is gaining popularity as more readers become aware of the positive effects of a plant-based diet. Designed for both beginners and experienced home cooks, most recipes include gluten-free and vegan variations, and each recipe is accompanied by a specially commissioned photograph.