As interest in Middle Eastern cuisine has grown, the nuances and subtleties of Palestinian cooking remain relatively unexplored. In "The Palestinian Table," Reem Kassis weaves together a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick salads to festive dishes suitable for a feast. This offers a rare glimpse into the heart of Palestinian family cooking. Reem Kassis is a chef and writer. Her love for food comes from a family revered for its cooks. From a young age, she spent weekends in the kitchens of her grandmothers, mother, and aunts, where she observed, learned, and absorbed everything there was to know about Palestinian cuisine. The recipes have been adapted to fit modern life.