The completely revised third edition of the best-selling restaurant guide, which has sold over 100,000 copies. This is the ultimate restaurant guide, written by true experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. The book covers more than 3,000 restaurants in over 70 countries, including detailed city maps, reviews, reservation policies, important information, and honest comments from the chefs themselves.