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Blurb Text
The first cookbook from the cult Yakitori restaurant Yardbird puts chicken in the spotlight and elevates grilling to a whole new level. Chicken is the world's most popular meat, and Yakitori is one of the simplest and healthiest ways to prepare it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put Yakitori on the global culinary map. Here, in a vibrant style with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, along with detailed explanations of how to source, butcher, skewer, and prepare the birds, all without the need for special equipment. Fire up the grill and enjoy. This is the first comprehensive book on Yakitori to be published.