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Physiologie des Geschmacks

German, Jean Anthelme Brillat-Savarin, 2011
Price in EUR including VAT
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Product details

Taste is one of the five senses of humans. In our current era of culinary delights, it is given special significance. Brillat-Savarin makes a tremendous contribution to understanding the physical and biochemical processes that occur during tasting with this book. Beyond this theoretical perspective, he also provides the reader with many helpful tips for the household and recipes.

Key specifications

Language
German
Author
Jean Anthelme Brillat-Savarin
Year
2011
Number of pages
536
Book cover
Paperback

General information

Item number
9409935
Publisher
Unikum
Category
Guidebooks
Release date
15.8.2018

Book properties

Language
German
Author
Jean Anthelme Brillat-Savarin
Year
2011
Number of pages
536
Book cover
Paperback

Voluntary climate contribution

CO₂ emissions
0,51 kg
Climate contribution
EUR 0,12

14-day cancellation right
30-day right of return if unopened
24 Months statutory warranty
Legal concerns

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Reviews & Ratings

Statutory warranty score

How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?

Source: Galaxus
  • Unikum
    Not enough data
  • 1.Allegria
    0 %
  • 1.Arbor
    0 %
  • 1.Aris
    0 %
  • 1.Ariston
    0 %

Statutory warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Galaxus
  • Unikum
    Not enough data
  • 1.Dorling Kindersley
    0 days
  • Abrams & Chronicle
    Not enough data
  • Adac
    Not enough data
  • Allegria
    Not enough data

Return rate

How often is a product of this brand in the «Guidebooks» category returned?

Source: Galaxus
  • Unikum
    Not enough data
  • 1.Allen & Unwin
    0 %
  • 1.Anaconda
    0 %
  • 1.Bertelsmann C.
    0 %
  • 1.Bluebird
    0 %
Source: Galaxus