Bake fresh bread and pastries quickly and effortlessly at home: Just mix everything in a bowl with a fork, and the dough is ready. Bread baking has never been this simple! The tried-and-true recipes from nutrition expert and bestselling author Angelika Kirchmaier are quick to prepare and easy to follow, even for beginners. Numerous step-by-step instructions, clear photos, and practical tips ensure successful results and health-conscious enjoyment, from farmhouse and whole grain bread to baguettes and pretzels.