Adrian Seidelbast reveals the soul of the festival city of Salzburg and its surroundings to all true Salzburg fans, showing how to reach paradise via the S-Bahn. This is a completely revised new edition. Do you know where to find Austria's best chef? Why are Mozart balls called Mozart balls? And what does "Lungauer Marzipan" have in common with real marzipan? In a charming conversational tone, Adrian Seidelbast invites you to discover the festival city and its surroundings beyond the tourist trails. Naturally, he also visits the inevitable Mozart, the "Jedermann" in front of Salzburg Cathedral, and Lake Wolfgang, while immersing you in the vibrant atmosphere of the cafés and streets. But he also shares numerous insider tips: how to shake off as many tourists as possible, where to find the "Liebeseck," or where to get the best Kaspressknödel or a "Lungauer Schöpsernes.".