Vienna has been famous for its culinary delights for centuries. The epitome of modern Viennese cuisine is one name: Plachutta. Plachutta represents urban culinary culture with tradition and future, firmly rooted in the present of modern eating habits and cooking techniques. In this book, Plachutta presents a treasure trove of recipes, a personal "best of" Viennese cuisine with around 170 tried-and-true recipes for every day and every occasion. Clearly described, suitable for both novice cooks and ambitious home chefs. Featuring all the beloved classics from Tafelspitz to Kaiserschmarren, as well as a number of reinterpretations of unjustly forgotten highlights of this great cuisine. A wonderfully uncomplicated cookbook for enjoyment, perfect for singles as well as for the whole family. With fine soups, vegetarian delights, large roasts, and the best dishes.