With his fabulous restaurants and bestselling cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cooking and food writing. This exclusive collection of vegetarian recipes comes from his column 'The New Vegetarian' for the Guardian's Weekend magazine and includes both brand-new recipes and dishes developed specifically for this column. Yotam's culinary inspiration stems from his strong Mediterranean background and his unwavering love for ingredients. Although he is not a vegetarian himself, his approach to vegetable dishes is entirely original and innovative, based on bold flavors and impressive, fresh combinations. With sections dedicated to cooking leafy greens, eggplants, cruciferous vegetables, rice and grains, pasta and couscous, legumes, roots, squashes, onions, fruits, mushrooms, and tomatoes, the variety of colors, flavors, and textures is extraordinary. Featuring vibrant, inviting food photography by renowned photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for both meat-eaters and vegetarians alike.