What weather is best for picking apples? How can eggs be kept fresh for a long time? What is the difference between river fish and sea fish? This illustrated cookbook serves as both a guide and a collection of recipes. In 1500 recipes, Henriette Davidis, arguably the most famous German cookbook author, takes us to the roots of German cuisine. From tips on preservation to recipes for sauces and broths, as well as special dishes for the sick, every kitchen situation is considered. A classic of German culinary culture that should not be missing in any good household. First published in 1844, this edition follows the revision by Gertrude Wiemann in 1913.