Anyone who likes to cook and bake will find that, with the right choice of recipes, it is neither difficult nor time-consuming to make your own chocolates. What's more, the homemade praline mix, in handmade packaging to boot, is something very special as a gift and always goes down well. Hildegard and Manfred Witte make it easy to get started in the art of making pralines by selecting the most beautiful from their rich fund of recipes. These include well-known and famous recipes such as Königsberg marzipan, nougat and fudge as well as croquant, chocolate, ginger and peppermint pralines, tiramisu truffles and numerous of the authors' own recipe variations. Beginners and experts alike will find something in this booklet, and there is also something for every sweet tooth in terms of possible flavours. How to make pralines properly is explained in detail in this volume. Starting with the basics and the necessary tools, through preparation and production, to tips for the appropriate packaging, which is also homemade. Brilliant detailed photos not only whet your appetite to get started yourself, but also give you an idea of how the finished sweet treat should look.