Lisbon as a way of life: culinary insider tips from the unique city of light. Nuno Mendes is one of the most renowned chefs from Portugal. Lisboeta is his personal tribute to Lisbon, a city that is becoming the most popular destination for a long weekend in Europe. Thanks to his great curiosity and deep connection to his hometown, Nuno Mendes can share the best stories about food in Lisbon - from the unique local fish varieties to the culinary influences from other cultures, such as on the typical sandes de carne assada (roast beef sandwiches), or the gastronomic charm of different neighborhoods. With authentic recipes and captivating photography of special places and restaurants throughout the year, Lisboeta becomes an atmospheric portrait of a vibrant city and food scene.