Star Cuisine at Home - Fine Dining in Private: over 70 delightful inspirations for unforgettable multi-course menus, presented by 2-star chef Heiko Nieder. Dishes that will impress your guests: Wagyu meatballs, green curry with shrimp, dried pear tart with dulce de leche ice cream. Stunning on the plate and easy to prepare: Heiko Nieder's star cuisine recipes will make you eager to try them all. Master every invitation effortlessly: with professional tips on preparation and timing, menu sequence, and selecting the right beverages. This will surprise your guests! Who doesn't know it: only an impressive menu makes a home dinner invitation perfect. Heiko Nieder, head chef at the 2-star gourmet temple "The Restaurant" in the legendary Zurich hotel "The Dolder Grand," will help you shine in front of your guests. His star cuisine for home offers a wonderful range of excellent dishes: over 70 recipes for appetizers and main courses, framed by breads and spreads, as well as delicious bites for the aperitif and extravagant desserts. What looks so grand in the beautiful photos can be easily recreated at home thanks to the detailed instructions and professional tips. Whether it's polenta bites with miso butter, shrimp carpaccio with green tomatoes, or beetroot BBQ with garden herbs – you can already look forward to the compliments from your guests! Star cuisine at home with top chef Heiko Nieder: 70 delightful inspirations that will impress your guests.