A cookbook without recipes? It's about the secrets behind the recipes: everything you need to pay attention to that is often not found in cookbooks. Volume 3 of 4 offers kitchen know-how about fruits and vegetables. Author Ingrid Andreas has spent decades observing professional chefs, gathering tips and tricks "behind the scenes," and testing them in her own kitchen. The "cookbook without recipes" provides knowledge from experience and is an informative, enjoyable read with practical guidance—ensuring that dishes turn out perfectly, regardless of which recipe is being followed! The editorial work is overseen by nutritionist and home economics teacher Nastasja Pircher, who has already revised the "Cookbook of the Farmer's Wife." Other volumes: Volume 1 focuses extensively on kitchen practice, that is, insider knowledge.