A cookbook without recipes? It's about the secrets behind the recipes: everything you need to pay attention to that is often not found in traditional cookbooks. Volume 4 of 4 focuses on the proper preparation of fish and meat. Author Ingrid Andreas has spent decades observing professional chefs, gathering tips and tricks "behind the scenes," and testing them in her own kitchen. The cookbook without recipes offers knowledge from experience and serves as an informative, enjoyable read with practical instructions—ensuring that dishes turn out perfectly, regardless of which recipe is being followed! The editing is overseen by nutritionist and home economics teacher Nastasja Pircher. Other volumes: Volume 1 is dedicated to kitchen practices, providing insider knowledge on cutting, stirring, baking, and cooking.