Wild plants have long found their way into healthy cooking. Primarily, one thinks of herbs like wild garlic, dandelion, or sorrel, which are used in salads, soups, and vegetables. However, Mother Nature has more to offer! In this book, Gisela Tubes presents 155 recipes that transform the fruits, leaves, and flowers of 22 forest trees and wild shrubs into sweet delicacies. Each type of wood is introduced with its unique characteristics and all the essential information. Anyone who also pays attention to the best foraging times and valuable tips for handling the collected goods can get started right away. Enjoy your meal and bon appétit!.