Simply fantastic: one shape, a few ingredients - and a whole world of possibilities to quickly conjure up something delicious from the oven! The GU Kitchen Guide to Quiches not only has the recipes but also the magic formula for success with many tips and tricks! In addition to information on baking and the right form, there are step-by-step instructions for dough preparation and the perfect filling on fold-out pages. This way, the most important preparation steps are always at hand, and even novices in the kitchen will be in top form from now on. Whether mini quiches as an appetizer, snack, or for a party buffet, quiches for everyday or luxurious quiches with seafood or porcini mushrooms - all recipes provide savory refined enjoyment from spring to winter. You can hardly wait for spinach quiche with potato dough, Tarte Tatin with artichokes, asparagus and wild garlic tartlets, or goat cheese and thyme cakes.