Mandelbaum's Little Gourmandises: No. 1 - Quince. This small, exquisite cookbook is centered around a delicacy that is steeped in cultural history and significance. It contains unknown recipes and classics, information on ingredients, as well as cooking techniques, numerous culinary combinations, and storage tips – making it both a cultural history and a cookbook in one. The Little Gourmandises aim to uncover hidden treasures that have somewhat fallen into oblivion. We are launching the series with volumes on Quince, Chestnut, and Beetroot. Three additional volumes will be released every six months.