Since ancient times, food has been smoked to preserve it. In addition to meat, sausage, and fish, you can also smoke salt, eggs, bread, fruits and vegetables, mushrooms, cheese, seeds, and nuts, as well as sweets. You don't necessarily need a smoker or smokehouse for this; you can also smoke in a grill, wok, tabletop smoker, smoke bell, or even in a cookie tin. Cosima Bellersen Quirini presents you with all the options. Whether cold smoking, hot smoking, or warm smoking - just give it a try.