Culinary and literary enjoyment during the twelve magical nights. In this interim period, where everything seems possible, special customs prevail. Special dishes are prepared for Percht, the legendary goddess of ancient times. Those who strengthen the Wild Women for their ride through the skies with Berchtlmilli or other delicacies can hope for a reward. The author follows the traces of old mythological figures and their preferences. Mysterious stories accompany the reports and recipes for the traditional Christmas menu, with myths being illuminated through culinary means. In her proven style, Isabella Farkasch combines exciting information and entertaining anecdotes into a delightful total work of art. Unique are the tried-and-tested recipes for traditional dishes such as Kletzen- and Störibrot or Christmas pastries collected in this book.