It is now no longer a secret that eating lots of raw fruit and vegetables on the menu leads to better health and well-being. But only eat raw? Does it even fill people up? And isn't that rather boring? Fascinated by the idea of a raw and delicious diet, Germany's most vivacious vegan blogger Claudi left the stove off for four weeks and banned pots and pans from her kitchen to test the waters. Her fears of constant hunger or nightly dreams of fried tofu did not come true, however. Quite the contrary: With plenty of inspiration from new culinary worlds and inspired by a new attitude to life, her experiment resulted in an exciting field report as well as 50 easy-to-prepare, raw and delicious recipes, from green smoothies to main dishes such as lasagne or vegetable noodles to desserts.