The study edition offers you recipes for the complementary treatment of diseases and disorders through nutrition according to Traditional Chinese Medicine (TCM). The experienced author team presents 60 selected formulations, detailing their preparation and effects, and also shows you their therapeutic variations. All recipes have been tested in courses and use food items that are easily available in the West. It makes Chinese dietary therapy practically applicable, even without in-depth knowledge of TCM. An appendix includes lists of complaints or diagnoses along with the corresponding recipes. The book features an exceptionally appealing layout with four-color images.