You can't live on bread alone – you need a delicious spread, preferably a fresh, homemade one! In this book, Charly Till reveals how you can create the finest spreads in just a few minutes using the Thermomix®. There’s something for everyone, whether you’re a meat, fish, or cheese lover, or a vegetarian or vegan. The over 70 recipes are extremely versatile and varied: Mediterranean bruschetta topping, mushroom cream with pine nuts, guacamole, roasted pepper spread, calf liver sausage, fine salmon spread, assorted sheep cheese, cashew cream cheese, beetroot hummus, lentil pâté with herbs, various types of butter, as well as sweet treats for those with a sweet tooth like date-chestnut cream and nut and fruit butter. There are also bread recipes included. With extra quick recipes that can be prepared on speed 5 in just 5 seconds! All recipes are suitable for the TM5 and TM31. Independent.