This is how spring tastes: catching the first whiff of wild garlic during a walk in the woods, being enveloped by the aroma of fresh herbs at the market, and discovering tender bunches of carrots and new kohlrabi. In spring, one looks forward to cooking with fresh, regional products again. For this, author Doris Muliar has created and tested over 100 new recipes following her successful titles "Winter Dishes from the Thermomix" and "Summer Dishes from the Thermomix." Spring salad with wild garlic, leek quiche, green radish soup, and of course many recipes featuring asparagus, rhubarb, and strawberries promise a delicious and vitamin-rich cookbook for the Thermomix. The culinary harbingers of spring are also ideal for a thorough cleanse of our bodies: in a dedicated chapter, there are recipes specifically for detoxification and cleansing - whether quickly in between meals or as a 3-day cure. Then it will work!.