The original recipes from successful blogger Ali Maffucci, who transforms vegetables into low-carb noodles, rice, fries, or tortillas using a spiralizer, promise healthy enjoyment instead of deprivation. They are suitable for anyone looking to adopt a healthier lifestyle or lose weight, those who eat gluten-free, or follow Paleo, Raw, or Low-Carb diets. Ali creates delicious, filling, and healthy meals from over 20 different types of fruits and vegetables: from breakfast burritos to zucchini linguine and pumpkin nachos to almond butter bars. Additionally, the book includes nutritional tables, many practical tips and tricks, and detailed information on which types of vegetables and fruits are best suited for making tasty low-carb dishes with a spiralizer.