When guests are expected or you simply crave something sweet, cakes and tortes are ideal. With the Thermomix®, they can be prepared quickly and easily, as the kitchen helper takes care of weighing, stirring, and kneading. This book gathers the best recipes, catering to every taste: a juicy strawberry jam sponge roll, a simple zebra cake, or sophisticated chocolate tartlets with coconut cream. Additionally, there are recipes that require no oven at all. You can use the refrigerator, as with the cheesecake, or prepare the cake directly in the Varoma, such as a plum cake. All recipes have been developed and tested with the Thermomix® TM5. Independently researched, not influenced by the manufacturer.