Prepare popular dishes like spaghetti Bolognese with reduced carbohydrates – the spiralizer makes this easy by using spiralized zucchini instead of pasta, for example. With this popular kitchen tool, you can quickly create sophisticated side dishes, low-calorie snacks, or delicious soup ingredients and salads. The spiralizer even shines in baking, as the versatile recipes in this book impressively demonstrate. The book shows you how to best use the spiralizer in the kitchen. It discusses the pros and cons of various products on the market, presents cutting techniques, and outlines all possible applications.