Low-carb means changing your diet in a healthy way and losing weight without hunger and calorie counting. Many carbohydrate-rich foods can be replaced with those that cause only a slight and slow increase in blood sugar levels. However, until now, there was a catch with low-carb: one had to completely give up sweets. This book shows you how to prepare ice cream, desserts, and cakes in a low-carb way by using alternatives to conventional sugar – such as erythritol, xylitol, stevia, coconut blossom sugar, and lucuma powder – and replacing wheat flour with coconut, almond, or soy flour. With the Thermomix® and the clear step-by-step instructions, this can be done quickly and easily. The over 50 sweet recipes, from chocolate lasagna to waffle cake to strawberry cake, will delight any dessert lover without harming their figure. All recipes were prepared using the Thermomix.