Baking without eggs, butter, and milk – is that even possible? Yes! The 70 recipes for cakes, tortes, pies, and various delightful treats like cupcakes and brownies in this book are proof: vegan baking is extremely diverse and incredibly delicious. Successful blogger Bianca Zapatka shares her absolute favorite recipes, ranging from simple pound cakes to vegan cheesecakes and dreamy tortes with plenty of fresh fruit, as well as handy muffins, mini tarts, and cookies. Helpful tips for successful vegan baking, information on plant-based egg and milk substitutes, including conversion tables for different baking pans and sizes, provide the perfect foundation for all hobby bakers, beginners, and fans of vegan cuisine.